Chicken Fajita empanadas
Chicken Fajita empanadas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fajita empanadas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fajita empanadas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Fajita empanadas is something which I have loved my whole life.

The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be soggy. That means that with just one box I can make this twice or make double the empanadas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita empanadas:
  1. Get Left over chicken fajita filling
  2. Prepare Oil for frying
  3. Make ready 10 discos (store bought or homemade)
  4. Prepare Optional: your favorite shredded cheese

I love any type of fajitas, so when I saw this recipe for fajitas empanadas or fajitas panades as we say in Belize, I simply had to try it. The video for recipe will be posted tomorrow, but today. Add black beans, chicken and green chilies. Add chicken stock a little at a time, just to moisten the mixture.

Steps to make Chicken Fajita empanadas:
  1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
  2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

You want to make sure that the mixture is moist but not soupy. While you could probably cover just about anything in a buttery pastry crust and call it a recipe win, when it comes to the savory side of the spectrum, the gold belongs to the empanada alone. Full-flavored, handheld, and absolutely delicious, baked Chicken Empanadas with a cheesy, green chile filling are perfect for any and every occasion!. The filling comes together with a simple mix of juicy. Season chicken with salt and pepper, then add to bowl and toss to coat.

So that’s going to wrap this up with this special food chicken fajita empanadas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!