Hawaiian Chicken Breasts Adobo
Hawaiian Chicken Breasts Adobo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hawaiian chicken breasts adobo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hawaiian Chicken Breasts Adobo you can use any part of the chicken but I like using chicken breasts because it's much more leaner and less fat and added some pineapples chunks to give my classic Adobo a little sweetness and a touch of Hawaiian taste. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks.

Hawaiian Chicken Breasts Adobo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hawaiian Chicken Breasts Adobo is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Chicken Breasts Adobo:
  1. Make ready pieces Chicken breasts cut into bits size
  2. Get Pineapple chunks fresh or canned
  3. Take Pineapple juice
  4. Make ready Soy sauce
  5. Prepare Vinegar
  6. Prepare 1 chopped onion
  7. Make ready 3 chopped garlic
  8. Make ready Ginger
  9. Make ready leaves Bay
  10. Get Water
  11. Take B.Pepper

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Instructions to make Hawaiian Chicken Breasts Adobo:
  1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
  2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
  3. Turn off heat serve with hot rice

Chicken Abodo is a perfect dinner for the entire family. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy. It just gets a bit of pique and some of that nice smoke flavor.

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