Buffalo chicken loaded baked potato casserole
Buffalo chicken loaded baked potato casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken loaded baked potato casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buffalo chicken loaded baked potato casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Buffalo chicken loaded baked potato casserole is something that I have loved my whole life. They are fine and they look fantastic.

Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken.

To get started with this particular recipe, we must first prepare a few components. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo chicken loaded baked potato casserole:
  1. Take 2 lb chicken breasts
  2. Take 8 medium potato, peeled and cubed
  3. Get 1/4 cup olive oil
  4. Take 1 1/2 tsp salt
  5. Prepare 1 1/2 tsp black pepper
  6. Make ready 1 tbsp paprika
  7. Take 1 tbsp garlic powder
  8. Get 6 tbsp hot sauce
  9. Prepare 1 cup diced green onion
  10. Get 2 cup fiesta blend cheese
  11. Get 1 cup cooked bacon

In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture. Mix cubed chicken into bowl with hot sauce mix. Once chicken is cooked top with bacon, green onions, and cheese. Printable Recipe: Buffalo Chicken and Baked Potato Casserole.

Steps to make Buffalo chicken loaded baked potato casserole:
  1. Preheat oven to 500° and spray 9 x13 baking dish.
  2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
  3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
  4. Mix cubed chicken into bowl with hot sauce mix.
  5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
  6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
  7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

I decided to make this dish with boneless chicken thighs. They are so flavorful and I thought it would give the casserole a great flavor base. To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Serve with extra hot sauce and/or ranch dressing.

So that’s going to wrap it up with this exceptional food buffalo chicken loaded baked potato casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!