Classic Chicken Adobo
Classic Chicken Adobo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic chicken adobo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Classic Chicken Adobo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Classic Chicken Adobo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Chicken Adobo:
  1. Take pieces Chicken cut into Adobo
  2. Make ready 2 Onions chopped
  3. Get 6 garlic cloves smashed and crushed
  4. Prepare 1 ginger chopped
  5. Make ready Peppercorns
  6. Prepare leaves Bay
  7. Prepare Adobo sauce
  8. Prepare 1-2 cups soy sauce
  9. Take 1 cup vinegar
  10. Get 1 tbsp oyster
  11. Prepare 1 tbsp Worcestershire sauce
  12. Make ready Dash sugar
  13. Make ready Pinch pepper

The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly.

Steps to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

So that’s going to wrap this up for this exceptional food classic chicken adobo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!