Classic Chicken Adobo
Classic Chicken Adobo

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, classic chicken adobo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Classic Chicken Adobo is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Classic Chicken Adobo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Chicken Adobo:
  1. Make ready pieces Chicken cut into Adobo
  2. Prepare 2 Onions chopped
  3. Make ready 6 garlic cloves smashed and crushed
  4. Prepare 1 ginger chopped
  5. Prepare Peppercorns
  6. Get leaves Bay
  7. Make ready Adobo sauce
  8. Take 1-2 cups soy sauce
  9. Make ready 1 cup vinegar
  10. Make ready 1 tbsp oyster
  11. Get 1 tbsp Worcestershire sauce
  12. Take Dash sugar
  13. Prepare Pinch pepper

The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly.

Steps to make Classic Chicken Adobo:
  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
  3. When Chicken is cooked turn off heat serve with hot rice.

This classic chicken adobo is totally delicious! If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

So that’s going to wrap this up with this exceptional food classic chicken adobo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!