Tinola (chicken soup)
Tinola (chicken soup)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tinola (chicken soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tinola (chicken soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tinola (chicken soup) is something that I have loved my entire life.

Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tinola (chicken soup):
  1. Get 1/2 fresh chicken
  2. Prepare 500 gram chayote
  3. Get 1 teaspoon salt
  4. Get Black and white pepper
  5. Take 3 cube maggie
  6. Make ready 1 tablespoon sugar
  7. Make ready Ginger

It also usually has chayote or green papaya and green leaves like chili leaves or malunggay (moringa). The addition of lemongrass is optional, but it enhances the ginger flavor of the soup and gives the dish a refreshing aroma. Chicken tinola is a chunky soup with three main ingredients—chicken, green papaya and chili leaves (most often, the leaves of the bird's eye chili plant). The main flavor comes from the ginger.

Instructions to make Tinola (chicken soup):
  1. Wash chicken and chayote, and cut into pieces
  2. In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
  3. Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
  4. Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner

To cook tinola, chicken pieces are browned in sauteed ginger, garlic and shallots then simmered in broth. Tinolang Manok is the ultimate comfort food! Made of chicken, green papaya, fresh spinach, and a ginger-flavored broth, this Filipino soup is hearty, healthy, and tasty. Tinolang Manok (Chicken Tinola) How amazing it is to be human. Tinola is a ginger and onion based soup with chicken as the usual main ingredient.

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