Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken adobo with fried tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken adobo with fried tofu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken adobo with fried tofu is something that I have loved my entire life.

Chicken adobo, with ataybalumbalunan, fried tofu, calamansi juice pampalasa#MargiePulidoVlogs#Wowadobo#Yummy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To get started with this recipe, we must first prepare a few components. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Prepare 6 cloves garlic
  2. Prepare 1 medium size onion
  3. Take 1 half tsp. pepper powder
  4. Take half cup soy sauce
  5. Make ready 1/4 cup vinegar
  6. Prepare 2 tbsps. white or brown sugar
  7. Take 1 cup water
  8. Get 15 medium size diced tokwa (tofu)
  9. Take 500 grams chicken breast cut into medium pieces
  10. Get cooking oil (for frying and sauteeing)

With a marinade of vinegar, black peppercorns, bay Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole dish and not a specific marinade or spice blend. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and.

Steps to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.

This is Filipino adobo, not the Spanish version. The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like. Adobo is often thought of as the national dish of the Philippines. It features meat, seafood, or vegetables that are marinated and then quickly cooked.

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