Chili Chicken Tinola
Chili Chicken Tinola

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chili chicken tinola. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If you love ginger then this Chicken Tinola is for you. A simple everyday Filipino soup that is very healthy and flavorful. This Tinola recipe is made with chicken, ginger, garlic, onion, fish sauce, chayote, red chili leaves, and with lemongrass.

Chili Chicken Tinola is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chili Chicken Tinola is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili chicken tinola using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili Chicken Tinola:
  1. Take 1 tablespoon cooking oil
  2. Prepare 1 onion, chopped
  3. Make ready 2 cloves garlic, minced
  4. Get 1 piece fresh ginger, peeled and thinly sliced
  5. Make ready 1 tablespoon fish sauce
  6. Make ready 3 pounds chicken legs and thighs
  7. Prepare salt and pepper
  8. Make ready 1/2 pound lamb's lettuce
  9. Make ready 2 Chili peppers
  10. Make ready 7 ounce water

Enjoy it while its hot with white rice … Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Chicken Tinola is a popular chicken soup dish typically made with green papaya, chili pepper leaves, aromatics like ginger and onion and flavored with fish sauce. Chicken means "manok" in Tagalog by the way. πŸ“πŸ‡΅πŸ‡­ Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves.

Steps to make Chili Chicken Tinola:
  1. Heat the oil in a large pot over medium heat.
  2. Cook and stir the onion and garlic in the hot oil until fragrant.
  3. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
  4. Pour the water over the mixture and cook another 5 minutes.
  5. Simmer until the chicken is no longer pink in the center, about 10 minutes more.
  6. Season with salt and pepper.
  7. Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
  8. Serve hot.

As a traditional dish, the chicken is usually cooked in low heat for quite some time to bring out the natural flavor. Tinolang manok is one of the most popular Filipino chicken dish. Not only it is delicious, it is also simple to cook. There are three basic ingredients in cooking this dish, the chicken, unripe papaya and chili leaves. Tinolang Manok or simply called "Tinola" in Tagalog and Cebuano is a chicken ginger stew soup mixed with "siling labuyo" (chili pepper leaves) and green or unripe papaya.

So that’s going to wrap this up with this special food chili chicken tinola recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!