Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot shredded chicken paprika. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Dinner With Smoked Paprika and Vegetables. Rub chicken breasts with the paprika mixture; arrange on vegetables. This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken.

Crockpot Shredded Chicken Paprika is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Shredded Chicken Paprika is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Prepare 1 large pack chicken breast
  2. Take 1-28 ounce can crushed tomatoes
  3. Take 1/2 cup red wine
  4. Make ready 1/8 teaspoon black pepper
  5. Make ready 1 tablespoon paprika
  6. Make ready 6 cloves garlic, minced
  7. Take 1 onion, sliced
  8. Make ready 1 green pepper, sliced
  9. Get White rice, cooked

Moist, tender shredded chicken that you can use to make chicken sandwiches, chicken salad, casseroles and more. Make a big batch and freeze some for quick dinners! The Recipe: Get ready for a healthy and deceptively simple recipe that's packed with greens and goodness. You'll love the classic flavors of the onion, carrot, and celery, while the paprika gives it a tasty kick.

Instructions to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy šŸ˜‰!

View top rated Paprika chicken crockpot recipes with ratings and reviews. Chicken And Rice Foil Dinner, Adolfo's Cuban Roast Chicken, Campbell's Paprika Chicken, etc. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Half hour before serving, remove chicken and shred. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers.

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