Filipino Chicken Adobo
Filipino Chicken Adobo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, filipino chicken adobo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Filipino Chicken Adobo is something which I have loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this particular recipe, we must prepare a few components. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo:
  1. Take 1 tray of chicken thighs ( about 10 pieces )
  2. Get 4 bay leaf
  3. Take 1/2 cup sugar
  4. Take 1 cup soy sauce
  5. Get 1 cup vinegar
  6. Prepare 2 tbsp minced garlic
  7. Make ready 3 large potatoes

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken.

Instructions to make Filipino Chicken Adobo:
  1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
  2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
  3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
  4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
  5. Serve with rice.

This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce. And the good news is, it's easy to make Filipino chicken adobo at home with common ingredients.

So that is going to wrap this up with this exceptional food filipino chicken adobo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!