Thrice-Cooked Adobo (Pork or Chicken)
Thrice-Cooked Adobo (Pork or Chicken)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thrice-cooked adobo (pork or chicken). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Thrice-Cooked Adobo (Pork or Chicken). My cousin taught me this style of Adobo. I like it better because I prefer the meat fried, fat rendered, and not swimming in too much sauce.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thrice-Cooked Adobo (Pork or Chicken) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):
  1. Prepare 1 part vinegar
  2. Take 1 part soy sauce
  3. Make ready 1-2 Bay leaf
  4. Prepare 1/4-1/2 ke pork with fat cuts
  5. Take 1/4 ke chicken or more
  6. Get 3 heads garlic, coarsely chopped
  7. Prepare Water or broth
  8. Get to taste Salt
  9. Make ready Sprinkle of peppercorns
  10. Take Oil for shallow frying
  11. Take Options:
  12. Prepare Add whole boiled egg/s
  13. Get Substitute with or add Balsamic vinegar
  14. Take to taste Add Oyster sauce
  15. Get Dash Seasoning (knorr or maggi)

Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):
  1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
  2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
  3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
  4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
  5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
  6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
  7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
  8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. It is commonly packed for Filipino. Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid. Serve with rice. (Freezer instructions courtesy of Erindipity). To freeze: Combine all ingredients in a ziptop bag.

So that’s going to wrap it up for this exceptional food thrice-cooked adobo (pork or chicken) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!