Cheesy chicken and mushroom casserole
Cheesy chicken and mushroom casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy chicken and mushroom casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy chicken and mushroom casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy chicken and mushroom casserole is something which I have loved my whole life. They’re fine and they look wonderful.

This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken and mushroom casserole:
  1. Prepare 1 lb chicken breasts
  2. Make ready 1 box any shape pasta (I used penne)
  3. Take 8 ounces sour cream
  4. Take 1 can Campbell’s cream of chicken soup
  5. Make ready 1 can Campbell’s cream of mushroom soup
  6. Take 2 cups diced mushrooms. (I used baby portobello mushrooms)
  7. Take 1 cup shredded Colby jack cheese
  8. Take 1/4 cup grated Parmesan cheese
  9. Make ready Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder

Cook both together in electric fry pan with garlic and onion pwdr. Put together cooked stuffing and cooked broccoli separately. Then add in them to fry pan. This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.

Steps to make Cheesy chicken and mushroom casserole:
  1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.

Heat oil in a very large skillet over medium heat. My big batch creamy chicken and mushroom one pan casserole! Cook this dish on the hob or in the oven. Add in lots of chopped mushrooms, the sealed chicken and some salt and pepper. Once it's simmered, stir in the cream to finish it off (if you want it thicker, you.

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