Chicken Adobo
Chicken Adobo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken adobo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Adobo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Adobo is something which I have loved my whole life.

My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:
  1. Prepare 500 grams chicken
  2. Make ready 5 tbsp spy sauce
  3. Prepare 4 tbsp vinegar
  4. Take 1/4 cup water
  5. Take 4 tbps sarsa mang tomas (or any lechon sauce)
  6. Take 6 gloves minced garlic
  7. Make ready 1 garlic bulb, sliced into half
  8. Make ready 3 bay leaves
  9. Make ready Dash pepper
  10. Make ready hard boiled eggs or quail eggs

In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce.

Steps to make Chicken Adobo:
  1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
  2. Brown minced garlic in a pan, until toasted. Set aside.
  3. In the same pan pour chicken with marinade.
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
  5. Add sarsa ni mang tomas and hard boiled eggs.
  6. Add sarsa ni mang tomas and hard boiled eggs.

Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Add the chicken and turn to coat.

So that’s going to wrap it up for this exceptional food chicken adobo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!