Hodge-Podge "Clean Out the Fridge" Chicken Soup
Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hodge-podge "clean out the fridge" chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I have loved my entire life.

Here is how you can achieve it. For a thicker soup with chunks of vegetables, blend only. I was supposed to make Chicken 'n' Dumplings this week.

To get started with this recipe, we have to first prepare a few ingredients. You can have hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. Prepare Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
  2. Make ready Onion- 1/2 large, 1 whole small
  3. Take Carrots- 2 whole peeled, thin circle slices
  4. Get Celery- 2 whole stalks diced
  5. Get Garlic- 2-4 cloves (or however much you prefer), chopped
  6. Take 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
  7. Get Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
  8. Prepare Black Beans- 1 cup cooked (leftover from our weekly meal prep)

But its cold, we've had a snow storm, and soup is always the warmest thing to have. It just makes you feel so good inside and out! I was looking for a fridge freezer that had good energy rating inside of a reasonable total price. The saleslady recommended that I try the Beko freezer which turned to be product.

Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
  1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
  2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
  3. Remove the chicken and let it cool. Toss it into a bowl, plate etc.
  4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
  5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
  6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
  7. Enjoy with fam.

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So that is going to wrap it up for this special food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!