Chicken Sisig
Chicken Sisig

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken sisig. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Sisig is creamy with the right amount of heat for the ultimate party food. Chicken Sisig with mayo, lime juice, and chili peppers is easy to make and a great use for leftover rotisserie. Creamy and spicy, it makes a great appetizer or main dish.

Chicken Sisig is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Sisig is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken sisig using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sisig:
  1. Make ready 1 kg. Chicken breast
  2. Prepare 1 lemon
  3. Take 1 white onion
  4. Take 2 tbs. soy sauce
  5. Take 1 celery
  6. Get 3 eggs optional
  7. Make ready 2 tbs. cooking oil
  8. Prepare 1 teaspoon white sugar
  9. Get 5 pcs. red or green chilli
  10. Make ready 1 pinch salt and pepper

According to Wikipedia, sisig refers to "a method of preparing fish and meat, especially pork which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices." There are several variations of making sisig. This variant provides emphasis on the dressing and seasoning that will be heavily used for the dish- Mayonnaise. Chicken sisig with mayonnaise is the most traditional homemade recipe for chicken sisig. There is a perfect blend of creamy touch, citrusy taste and spicy kick in a serving. chicken sisig with egg.

Steps to make Chicken Sisig:
  1. Wash chicken breast, remove the skin and set aside, we'll use the skin later for toppings.
  2. Boil chicken breast into pot until cooked. when cooked, let it cool down and shred into strips.
  3. Meanwhile, chopped white onion and celery into dice. slice green or red chilli.
  4. Heat 2 tbs. of cooking oil into frying pan. add in the shreded chicken breast and achieve the golden brown color of the meat, seasoned with salt and pepper and add 2 tablespoon soy sauce,1 teaspoon sugar.toss in diced onion, celeri and not over cooked the onion and celery, maintain the crisp texture of it. set aside.
  5. For the toppings, fry 3 eggs (sunny side up). But on this recipe, i steamed the eggs into mould to have that perfect circular shape of the egg.
  6. Now, for the chicken skin topping.boil the skin.just put enough water to cook it,let it evaporate then add cooking oil to fry until it become crispy.
  7. Transfer the sisig mixture into bowl.topped with eggs and crushed chicken skin. best served with hot white rice.

Lime juice or calamansi is the additional flavor that makes this meal more irresistible. Even for its original counterpart, Pinoys still love adding a little (or sometimes more) of that sour taste. Mayonnaise wasn't normally used as an ingredient for the original recipe. But it hasn't been long since it has become an essential flavor for sisig. Sizzling Chicken Sisig is the chicken version of the popular sisig dish.

So that is going to wrap this up for this special food chicken sisig recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!