Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken cordon bleu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Cordon Bleu is something that I’ve loved my entire life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu:
  1. Make ready 2 whole chicken breasts, skinned, boned, halved, and flattened
  2. Get 4 slice cooked ham
  3. Take 4 slice swiss cheese
  4. Prepare 1 cup seasoned breadcrumbs
  5. Make ready 2 tsp olive oil
  6. Make ready 2 piece eggs,beaten

The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Steps to make Chicken Cordon Bleu:
  1. Place the chicken breasts on a cutting board and pound until thin.
  2. Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
  3. Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated.
  4. Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil.
  5. Bake in a preheated 400°F oven for 20 minutes or until cooked.
  6. Sliced and serve with any desired sauce.

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving.

So that’s going to wrap this up with this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!