Creamy Chicken Adobo
Creamy Chicken Adobo

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, creamy chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino Adobo can be considered the headliner of the cuisine as it is the most popular dish out there. Because of its simplicity allows that possibility, even with many variations like this Creamy Chicken Adobo. 'Adobo" is essentially just stewing meat in vinegar and soy sauce. Aside from excellent shelf life, it is suitable to take on the long trips.

Creamy Chicken Adobo is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Chicken Adobo is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Adobo:
  1. Prepare 3 pcs. chicken legs
  2. Get 1 medium red onion, sliced
  3. Prepare 1 pc. Laurel leaf
  4. Prepare 1 Canola oil
  5. Prepare 1 sugar (optional)
  6. Prepare 1 semi-crushed black pepper corn
  7. Take 1 Maggi's Magic Sarap mix
  8. Get 3 clove garlic, crushed
  9. Prepare 2 slice of butter
  10. Take 5 psc. small lime
  11. Take 1/4 cup soy sauce
  12. Take 1 tbsp vinegar

A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. While I'm typically in the kitchen baking during my free time, these days I surprise even myself with how I feel twice more motivated to cook. In a large skillet, heat oil over medium-high heat; brown chicken.

Steps to make Creamy Chicken Adobo:
  1. Marinate chicken with garlic and calamansi. Set aside.
  2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
  3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
  4. Add butter and let it simmer before adding sugar if desired.
  5. Serve while hot or serve the next day for the flavor to sink deep in the chicken.

Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce.

So that’s going to wrap this up for this special food creamy chicken adobo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!