Fried Rice with Chicken and Eggs
Fried Rice with Chicken and Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice with chicken and eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Skip the takeout and make this easy chicken egg fried rice recipe. Egg Fried Rice With Chicken and.

Fried Rice with Chicken and Eggs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Rice with Chicken and Eggs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fried rice with chicken and eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Chicken and Eggs:
  1. Make ready 125 g rice
  2. Prepare 2 big eggs
  3. Get 100-150 g chicken
  4. Prepare 1-2 teeth of garlic
  5. Get 1 small can of corn (can also use frozen veggies mix, but i mostly like corn)
  6. Take Soya sauce
  7. Prepare Olive oil
  8. Take 1 pinch smoked paprica
  9. Prepare Chives

Chicken fried rice- If you have leftover chicken, shred, and add to the rice at the time you add in the scrambled eggs. If using uncooked chicken, stir fry it in a separate pan first. I will make a separate post of my chicken fried rice recipe soon. Beef fried rice - Stir fry beef then add it in at the same time you add the rice in the wok.

Steps to make Fried Rice with Chicken and Eggs:
  1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights)
  2. In the separate pot cook rice, set aside.
  3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic.
  4. Add rice to the pot, and fry until it’s get a little bit of color.
  5. Add veggies of your choice and let it cook for couple of minutes
  6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well
  7. Add soya sauce, smoked paprika and chives. Stir well.

Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Egg fried rice reminds me of my childhood so much. During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady!

So that’s going to wrap this up with this special food fried rice with chicken and eggs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!