Tinola (Chicken)
Tinola (Chicken)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tinola (chicken). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tinola. this link is to an external site that may or may not meet accessibility guidelines. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.

Tinola (Chicken) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tinola (Chicken) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tinola (chicken) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tinola (Chicken):
  1. Get Pieces Chicken
  2. Get Ginger
  3. Prepare Garlic
  4. Get Onion
  5. Get Fish Sauce
  6. Get Leaves Moringa
  7. Prepare Lemon grass

Made of chicken, green papaya, fresh spinach, and a. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines.

Instructions to make Tinola (Chicken):
  1. Saute ginger, garlic, onions, lemon grass in hot oil until aromatic
  2. Add the chicken and fish sauce and render until chicken oil comes out and add water bring to boil to tender
  3. Add salt to taste then add the mallungay leaves in 1 minute ready to serve

The soup calls for malunggay leaves (aka moringa). This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household. This is chicken in a clear soup. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood.

So that is going to wrap it up with this special food tinola (chicken) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!