Chicken Adobo - Filipino style
Chicken Adobo - Filipino style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken adobo - filipino style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo - Filipino style is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Adobo - Filipino style is something which I have loved my whole life.

Simple version of the classic Filipino dish Chicken Adobo. Chicken parts, garlic, bay leaf, peppercorns, chilli, vinegar, water, soy sauce, oil, sugar, salt. Filipino Chicken Adobo - the national dish of the Philipines!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo - Filipino style:
  1. Prepare 4 piece chicken breasts / cut into serving pieces
  2. Make ready 3 piece dried bay leaves
  3. Prepare 1 (3-4) tbsp soy sauce
  4. Get 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
  5. Get 2 medium potato (cut into cube or plat)
  6. Take 3 clove garlic crushed
  7. Make ready 1 onion, chopped
  8. Get 1 cup water
  9. Prepare sugar, salt and peppercorn
  10. Get 1 tbsp butter (optional) i just like to add it because of the smell of it when frying

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.

Instructions to make Chicken Adobo - Filipino style:
  1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
  2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
  3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
  4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
  5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)

Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Be the first to review this recipe. Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice! Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce.

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