Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken dinuguan (afc)/ chicken (pork)blood stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew I got it in Asian food channel. There are many varieties of dinuguan but most of the time pork blood, meat and internal organs are used in cooking. This dish, the chicken dinuguan uses chicken meat, blood and internal organs.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
  1. Take 4 head onion, chopped
  2. Prepare 1 kg chicken breasts slice
  3. Get 3 piece bay leaf
  4. Take 2 cup vinegar
  5. Take 1/2 tsp salt
  6. Make ready pinch ground black pepper
  7. Prepare 5 cup pig blood
  8. Make ready 1 cup coconut milk (1st extract)
  9. Make ready pinch salt & pepper for coconut milk
  10. Take 1 cup water
  11. Prepare 1 oil for frying chicken
  12. Take 2 piece finger chili

Dinuguan (also called dinardaraan in Ilocano, tid-tad in Pampanga, dugo-dugo in Cebuano, rugodugo in Waray, sampayna or champayna in Northern Mindanao and tinumis in Bulacan and Nueva Ecija) is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often Dinuguan is a stew of pork, usually pork offal simmered in pig's blood, vinegar, and spices. Blood in Filipino is "dugo" hence the name "dinuguan". If you are not into internal organs, dinuguan can be served without using any offal, using only choice cuts of pork. This dinuguan recipe consists mainly of meat as I am not that into eating pork innards.

Steps to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
  1. Deep fry chicken. Set aside.
  2. In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
  3. In another pan simmer coconut milk with salt and pepper for about a min.
  4. Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.

Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood. Sometimes, pork innards such as the small and large intestines along with other internal parts of the pig are added. Dinuguan comes from the root word dugo, or blood. This dish is so named because it is a stew made with the blood of a freshly-slaughtered pig.

So that is going to wrap this up for this exceptional food chicken dinuguan (afc)/ chicken (pork)blood stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!