chicken adobo
chicken adobo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

chicken adobo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. chicken adobo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken adobo using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make chicken adobo:
  1. Take 1/2 cup soy sauce
  2. Prepare 4 cup water
  3. Take 1 cup white vinager
  4. Make ready 1 large onion
  5. Get 3 tbsp minced garlic
  6. Get 3 medium chicken breast
  7. Get 1/3 cup oil
  8. Take 3 cup rice
  9. Get 3 cup water

In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce.

Instructions to make chicken adobo:
  1. set aside the 3 cups of water for your rice
  2. slice chicken breast to bite size pieces make sure you cut off access fat
  3. add oil to coat bottom of a large cooking pot on medium heat
  4. Saute minced garlic in your sauce pan with oil until lightly browned
  5. add chicken to the garlic and oil. stir occasionally until chicken is white.
  6. add water and let it come to a boil
  7. while waiting for water to boil slice onion into slivers
  8. skim foam off the boiling water and add the vinegar,soy sauces and onion
  9. lower heat to low around 4 stir occasionally.
  10. taste test your broth to your liking of soy sauce and vinegar.
  11. when onion become translucent and tender begin cooking rice
  12. add rice to your dish and top with the chicken onion and juice and its ready to eat

Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Chicken Adobo is a type of Filipino chicken stew.

So that’s going to wrap this up for this exceptional food chicken adobo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!