Chicken, spinach, pico de gallo wrap
Chicken, spinach, pico de gallo wrap

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, spinach, pico de gallo wrap. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken, spinach, pico de gallo wrap is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken, spinach, pico de gallo wrap is something which I have loved my entire life.

Mix cream cheese spread and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Option : Replace taco seasoning with salt and pepper to taste.

To get started with this particular recipe, we must first prepare a few components. You can have chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach, pico de gallo wrap:
  1. Take 1 boneless chicken breast
  2. Get 1 pico de gallo
  3. Take 1/2 cup spinach
  4. Take 1 pepper jack cheese
  5. Get 1/2 tsp adobo
  6. Take 1 tortillas
  7. Take 1 butter

The chicken is seasoned with the familiar spices from Tex-Mex cuisine and then smothered in fresh pico de gallo and topped with Monterey Jack cheese to finish of the Salsa Fresca Chicken. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Chicken, turkey, egg whites, pico de gallo, olives, lettuce, brown rice and your choice of sauce on a spinach wrap Samoan Pork, imitation crab, shrimp, mozzarella, vegetables, pineapples, hard-boiled egg, rice and teriyaki sauce on a wheat wrap Cut mini peppers in half or large bell peppers into pieces and then spread with chicken mixture.

Steps to make Chicken, spinach, pico de gallo wrap:
  1. Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
  2. Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
  3. Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.

Top with sour cream, guacamole, and pico de gallo. Mexican Spinach Chicken Flautas- Chop leftover chicken and mix into toppings. Pico de Gallo, for serving, recipe follows. Includes choice of warm chips, fries, tater tots, salad or homemade soup. Rinse several times with cold water, pat dry and transfer to mixing bowl or ziploc bag.

So that’s going to wrap it up with this special food chicken, spinach, pico de gallo wrap recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!