Chicken-Wrapped Sausage
Chicken-Wrapped Sausage

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken-wrapped sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken-Wrapped Sausage is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken-Wrapped Sausage is something that I have loved my entire life. They are nice and they look fantastic.

Flatten chicken breasts by rolling or pounding between two pieces of waxed paper. Add chicken and brown on all sides. Chicken-Wrapped Sausage I saw this on Gordon Ramsay's F-Word.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken-Wrapped Sausage:
  1. Get 2 chicken legs
  2. Make ready 4 longanisa (Filipino Sausage)
  3. Take 1/4 cup chopped green onion
  4. Prepare 1/4 cup chopped basil
  5. Prepare 10 stick thyme
  6. Make ready 1/4 cup cilantro
  7. Take 1/2 tbsp fennel
  8. Make ready 1/2 tsp oregano
  9. Take 1/2 tsp garlic salt
  10. Prepare 1 ground black pepper
  11. Prepare 1/4 tsp cayenne pepper
  12. Prepare 1 salt
  13. Get 1 sea salt

Season to taste with salt and pepper. Cut each chicken breast almost in half and open out like a book. Stuff the sausagemeat inside, close up and wrap each one in a rasher of streaky bacon. How to Cook Bacon Wrapped Chicken Stuffed With Sausage Boneless skinless chicken thighs are given the special pork treatment.

Instructions to make Chicken-Wrapped Sausage:
  1. Preheat oven to 350°F
  2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
  3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
  4. Wrap sausage mixture inside the chicken leg.
  5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
  6. Bake in oven for about 45 minutes then broil on high for about 2 minutes.

Stuffed with your favorite sausage and wrapped in bacon, yes delish and versatile bacon. But turkey sausage can be a great healthy change from chicken. Savoring the Good recommends that you slice up the turkey sausage and place it on the bottom for a good sear. Toss in veggies and seasonings and put on the grill for a great dinner outdoors. Wrap it in a generous blanket of bacon.

So that is going to wrap it up with this special food chicken-wrapped sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!