Chicken-Wrapped Sausage
Chicken-Wrapped Sausage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken-wrapped sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken-Wrapped Sausage is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken-Wrapped Sausage is something which I have loved my entire life. They’re nice and they look wonderful.

Flatten chicken breasts by rolling or pounding between two pieces of waxed paper. Add chicken and brown on all sides. Chicken-Wrapped Sausage I saw this on Gordon Ramsay's F-Word.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken-wrapped sausage using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken-Wrapped Sausage:
  1. Make ready 2 chicken legs
  2. Make ready 4 longanisa (Filipino Sausage)
  3. Prepare 1/4 cup chopped green onion
  4. Make ready 1/4 cup chopped basil
  5. Make ready 10 stick thyme
  6. Get 1/4 cup cilantro
  7. Get 1/2 tbsp fennel
  8. Get 1/2 tsp oregano
  9. Get 1/2 tsp garlic salt
  10. Make ready 1 ground black pepper
  11. Get 1/4 tsp cayenne pepper
  12. Make ready 1 salt
  13. Get 1 sea salt

Season to taste with salt and pepper. Cut each chicken breast almost in half and open out like a book. Stuff the sausagemeat inside, close up and wrap each one in a rasher of streaky bacon. How to Cook Bacon Wrapped Chicken Stuffed With Sausage Boneless skinless chicken thighs are given the special pork treatment.

Steps to make Chicken-Wrapped Sausage:
  1. Preheat oven to 350°F
  2. De-bone chicken legs if needed. Season inside meat with salt and pepper. Put aside.
  3. In a bowl, mix together longanisa (skin removed), green onion, basil, cilantro, thyme, oregano, fennel, ground black pepper, garlic salt, and cayenne. Divide mixture in half.
  4. Wrap sausage mixture inside the chicken leg.
  5. Score outside of chicken leg then tie with twine. Season with sea salt to crisp the skin.
  6. Bake in oven for about 45 minutes then broil on high for about 2 minutes.

Stuffed with your favorite sausage and wrapped in bacon, yes delish and versatile bacon. But turkey sausage can be a great healthy change from chicken. Savoring the Good recommends that you slice up the turkey sausage and place it on the bottom for a good sear. Toss in veggies and seasonings and put on the grill for a great dinner outdoors. Wrap it in a generous blanket of bacon.

So that is going to wrap this up with this special food chicken-wrapped sausage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!