Mini Spring Rolls (Lumpia Mini)
Mini Spring Rolls (Lumpia Mini)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini spring rolls (lumpia mini). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Spring Rolls (Lumpia Mini) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini Spring Rolls (Lumpia Mini) is something which I have loved my entire life.

Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or. Fun note: Lumpia means egg roll in Spanish to the loose translation would be Chinese style eg.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini spring rolls (lumpia mini) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Spring Rolls (Lumpia Mini):
  1. Get 50 gr chicken fillet, chopped
  2. Take 2 medium sized carrots, cut into matchsticks
  3. Prepare 100 gr cabbage, chopped
  4. Take 4 sheets romaine lettuce, chopped
  5. Make ready 1 celery, chopped
  6. Get 2 green onion, chopped
  7. Make ready 3 shallots, thinly sliced (can use onions)
  8. Get 2 garlic, thinly sliced
  9. Get to taste Salt, sugar, ground pepper
  10. Make ready 15-20 sheets wonton wrapper

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too. Mini Spring Rolls - the perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, so yummy!!

Steps to make Mini Spring Rolls (Lumpia Mini):
  1. Saute the shallots and garlic until fragant. Add the chicken and cook it until its color gets changed.
  2. Add carrots. Saute briefly. - Put all the remaining vegetables. Add salt, sugar and pepper. Give a little water. Stir until the water gets evaporated.
  3. Give it a taste. Add seasoning as needed. Turn the heat off and let it cool down.
  4. Place a wonton wrapper on a flat surface, add 1 tablespoon of the vegetable mixture into a corner of the wrapper, and then roll the edge of the wrapper tightly around the mixture. Fold the two side corners towards the middle of the wrapper while continuing to roll up. Paint the top edge with a dab of water and wrap tightly the rest of the way. Make sure all edges are tightly sealed. Place seam side down. Cover with plastic wrap to avoid drying out.
  5. In a large wok or medium saucepan over high heat, add about 1-2 inches of cooking oil.
  6. Put several spring rolls into the oil and allow them to cook for 2-3 minutes, turning them over a couple times, or until the wonton wrappers are golden brown. Remove them to a cooling rack or paper-towel-covered plate to allow them to drain.
  7. I serve the spring roll with Thai Chili sauce.

I have always liked the mini spring rolls with chicken or pork floss filling as it is tasty and easy to do. Of course you can wrap it with any filling of your choice like Dried Prawn Cili (Sambal Heh. These tiny spring rolls are extremely popular snacks and cocktail morsels throughout Indonesia. Depending on the region, some Indonesian cooks use wood ear mushrooms and dried shrimp, while others employ bamboo shoots.. Cover the rolls with plastic wrap to retain moisture.

So that’s going to wrap it up for this special food mini spring rolls (lumpia mini) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!