Mexican Fiesta Chicken - Edited
Mexican Fiesta Chicken - Edited

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican fiesta chicken - edited. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Mexican Fiesta Chicken Recipe ~ One Pot Chicken Dinner. This creamy Mexican Fiesta chicken recipe is quick , easy and yummy. A one pot chicken dinner with Great Mexican flavors in a creamy sauce served over egg.

Mexican Fiesta Chicken - Edited is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mexican Fiesta Chicken - Edited is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican fiesta chicken - edited using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Fiesta Chicken - Edited:
  1. Make ready 8 oz Tomato Sauce
  2. Prepare 1 cup Orange juice
  3. Make ready 1/2 Onion, diced
  4. Get 1 lb Chicken, white or dark, cut into bite size pieces
  5. Make ready 1/2 tsp Each - chili powder & oregano
  6. Prepare 1 tbsp Each of onion powder & garlic powder
  7. Get 1 Goya Adobo seasoning, if desired
  8. Get 1/4 tsp Ground cayenne, if desired (spicy)
  9. Prepare 2 tsp Corn starch
  10. Get 1 tbsp Hot water
  11. Make ready 1 Salt & pepper
  12. Prepare 2 tbsp Olive oil
  13. Prepare 1 tsp Minced garlic

Mix up the spices with the chicken and fresh veg then wrap in tortillas and scoff. · Southwestern Fiesta Chicken. Better than anything you'll get at a restaurant! Seriously who would not want to eat this?? Grilled Mexican Lime Chicken - A great classic recipe for Mexican chicken that can be served over salad, in tacos, burritos, or just by itself.

Instructions to make Mexican Fiesta Chicken - Edited:
  1. Cut the chicken into 1" pieces. Season with salt, pepper, and adobo seasoning if desired. Preheat a 12" skillet on medium-high heat, and add enough oil to coat the bottom of the skillet. Brown the chicken (3-4) minutes, flip each piece, and brown 3-4 more minutes. Remove the chicken to a plate covered with paper towels, and let drain.
  2. On medium high heat, coat the skillet again with oil, and cook the diced onion until it starts to become translucent - (2-4 minutes) then add the minced garlic; cook another 30 seconds.
  3. Add orange juice and seasonings to the onion. Stir, then add and QUICKLY stir the tomato sauce. NOTE: if you do not quickly stir in the tomato it will bubble and spatter!! Quickly cover the skillet and bring the mix to a boil.
  4. Reduce heat to medium low/low, and stir the chicken back into the skillet. Cover and summer for 12-15 minutes until chicken is cooked through (no pink).
  5. Meanwhile, combine hot water and cornstarch, and stir with a fork until no clumps remain. Add to the skillet when the chicken is done to help thicken the sauce, and stir.
  6. Season with more salt and pepper to taste. Serve over prepared yellow or white rice. Enjoy!

Rice and beans cooked with chicken and zesty tomatoes in a slow cooker for a no-fuss meal. Place extra chicken with rice and beans inside a warm tortilla. Top with cheese and sour cream. Crockpot Fiesta Chicken and Black Beans. Serve fiesta chicken with warmed corn and Native American fry bread or tortillas and hot boiled rice or Mexican rice.

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