Meal prep - Chinese Garlic Chicken Salad
Meal prep - Chinese Garlic Chicken Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meal prep - chinese garlic chicken salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese chicken salad - my most made asian salad! The Asian salad dressing I use in this salad is based on a recipe by David Chang of Momofuku. It's made with all manner of Asiany ingredients - soy sauce, rice vinegar, sesame oil, garlic and ginger - but there's plenty of flex here.

Meal prep - Chinese Garlic Chicken Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Meal prep - Chinese Garlic Chicken Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meal prep - chinese garlic chicken salad using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meal prep - Chinese Garlic Chicken Salad:
  1. Prepare 3 boneless chicken thighs
  2. Make ready 3 eggs
  3. Prepare 2 medium or 1 large sweet potatoes
  4. Make ready Spinach
  5. Take 1 pomegranate
  6. Get 1 handful cashew nuts
  7. Make ready Cornflour
  8. Take 2 garlic cloves
  9. Get 2 tablespoons soy sauce
  10. Make ready 2 tablespoons fish sauce
  11. Prepare 1 teaspoon sesame oil
  12. Prepare Salt and pepper
  13. Take 1 tablespoon Rice wine
  14. Prepare 1 small tin of sweet corn
  15. Take 1 pack cherry tomatoes

So if you plan to meal-prep a big. Chinese Chicken Salad ingredients vary wildly from cabbage, carrots, bell peppers and bean sprouts to edamame, bok choy, celery, and mushrooms. There is no right or wrong way to make a Chinese Chicken Salad - you can essentially use whatever you have on hand, just make sure you have tons. Healthy Chinese Chicken Salad makes a deliciously filling, guilt-free meal.

Steps to make Meal prep - Chinese Garlic Chicken Salad:
  1. Peel and slice the sweet potatoes into thick slices. Fill a pot up with water and add the sweet potato and eggs and bring to a boil.
  2. Prep the chicken thighs: in a large bowl, place the chicken and add in the seasonings - soy sauce, fish sauce, sesame oil, rice wine, salt and pepper. Smash and add the garlic cloves to this. Mix and leave to marinate for 30 mins.
  3. Whilst the chicken is marinating, prepare your salad bases. Layer the sweet corn, spinach, tomatoes.
  4. Add the sweet potato and boiled egg to the salad bowls when ready.
  5. Once the chicken is ready, heat up a pan with enough oil to shallow fry. Coat each chicken thigh in corn flour before adding to the pan. Fry on a medium low heat to allow the chicken to cook whilst turning regularly. Remove and remove excess oil using kitchen towel.
  6. Let the chicken cool and then slice into pieces and add to salad bowl. Top the salad with cashew nuts.
  7. Enjoy

Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave. Chinese Chicken Salad - Easy, healthy, and delicious salad made with chicken breast and Chinese dressing and Grilled chicken is always great for Chinese chicken salad. I also love the fried wonton strips at What Dishes to Serve with this Recipe? For a wholesome meal and easy weeknight dinner. ยท Asian Meal Prep Bowls - Meal prep for the entire week with teriyaki chicken, broccoli, bell pepper and brown rice.

So that is going to wrap it up for this exceptional food meal prep - chinese garlic chicken salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!