Kerala Roast Chicken
Kerala Roast Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala roast chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Roast Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kerala Roast Chicken is something which I have loved my entire life.

Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.

To get started with this recipe, we must prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Roast Chicken:
  1. Prepare 2 Onions Sliced
  2. Get 1/2 kg chicken
  3. Get 10 Shallots
  4. Get leaves Curry
  5. Make ready 1 tomato diced
  6. Get 6 Garlic Cloves
  7. Prepare Half thumb size Ginger
  8. Take 2 deseeded green chillies
  9. Prepare 1 tbsp coriander powder
  10. Make ready 1/2 tbsp red chilli powder
  11. Take 1/2 tsp turmeric powder
  12. Prepare 1 tsp Garam Masala
  13. Take 1 tbsp Pepper Powder
  14. Prepare 1/2 cup hot water
  15. Prepare 1/2 cup Coconut Milk
  16. Prepare As per taste Salt

Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice.

Instructions to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

Dry roast the dry spices and cool them. Make a fine powder and add little water and make a paste. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried.

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