Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Adobo is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Adobo is something which I have loved my whole life. They’re nice and they look wonderful.

Adobe Sign, the world's most trusted e-sign solution, makes signing documents fast, easy and highly secure. Get started with a free trial. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar.

To get started with this recipe, we have to first prepare a few components. You can have adobo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Adobo:
  1. Take Soy Sauce
  2. Take Vinegar
  3. Make ready Garlic
  4. Take cubes Pork Cut into
  5. Make ready Chicken (i preferred breast - white meat)
  6. Get Oil
  7. Get Pepper
  8. Get Oyster Sauce
  9. Prepare Water
  10. Make ready leaves Bay
  11. Get Hard Boiled Egg

The only thing I found that was. The term adobo is most likely a derivative of the Spanish word for marinate, adobar, but its uses extend far beyond a simple marinade. Adobo Seasonings All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts & Accessories Baby. Just about every Filipino loves adobo, from the call center agent with his packed Tupperware to the socialite lunching at the latest fusion place in Serendra.

Steps to make Adobo:
  1. Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
  2. Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
  3. Heat the separate pan with oil and fry the pork - slow cooking.
  4. Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
  5. Mix it well, let it rest for about 1-3 mins… ready to serve! πŸ‘ŒπŸ‘©β€πŸ³ you can add hard boiled egg if like πŸ˜‰

Contribute to AdoboIO/adobo-design-system development by creating an account on GitHub. Panlasang Pinoy's collection of everything adobo. Killer Chicken Adobo is the sweet and tasty version of the popular Filipino chicken dish that I have always loved. Adobo or adobar is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. Pork Adobo is a tangy, savory, and slightly sweet dish.

So that is going to wrap it up with this special food adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!