Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover swiss on chicken pattie sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Leftover Swiss on Chicken Pattie Sandwich is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Leftover Swiss on Chicken Pattie Sandwich is something which I have loved my entire life. They are fine and they look fantastic.
Reheat the patties in the oven or microwave oven. Leftover Swiss on Chicken Pattie Sandwich. Here is how you achieve that.
To get started with this recipe, we must prepare a few components. You can cook leftover swiss on chicken pattie sandwich using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Swiss on Chicken Pattie Sandwich:
- Make ready 6 slices bread
- Get 4 leftover swiss chicken patties
- Take 6 teaspoons mayonnaise
Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Change up your dinner routine with these easy, crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches.
Instructions to make Leftover Swiss on Chicken Pattie Sandwich:
- Add mayonnaise to the bread. Reheat the patties in the oven or microwave oven.
- Add the patties to the slices and stack them up.
Tasty chicken patties are a great way to use up leftover chicken. They are also keto, gluten-free, and paleo. About once a week, I take out a large baking sheet and bake lots of chicken breasts. Marinated chicken cutlets are coated with seasoned bread crumbs, pan-fried until crispy and tender, and layered onto buns with three types of cheese, tomato sauce, olive oil, and sea salt, for a quick broil in the oven. Fresh basil added just before serving is the perfect.
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