Fresh Spring Roll "Lumpiang Sariwa"
Fresh Spring Roll "Lumpiang Sariwa"

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh spring roll "lumpiang sariwa". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fresh Spring Roll "Lumpiang Sariwa" is something that I’ve loved my whole life.

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of. Lumpiang Shanghai - LittleChef's Filipino Spring Rolls ๐ŸŽง.

To get started with this recipe, we must first prepare a few ingredients. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":
  1. Get Filling
  2. Prepare 1/4 ground pork
  3. Take 1/4 ground chicken
  4. Get 2 medium size carrot, shredded
  5. Get 1 cup string beans, chopped
  6. Make ready 1/2 head cabbage, shredded
  7. Get 1 stick celery,chopped
  8. Make ready 1 cup palm heart or sweer potato, shredded
  9. Take 2 tbsp fish sauce
  10. Make ready 1 head onion
  11. Get 1 clove garlic
  12. Make ready 1/4 peanut, crushed
  13. Make ready Wrapper
  14. Prepare 2 cup all-purpose flour
  15. Get 2 raw eggs
  16. Get 2 tbsp cooking oil
  17. Take 1/2 tsp salt
  18. Make ready 1 1/2 milk
  19. Take Sauce
  20. Make ready 2 tbsp soy sauce
  21. Get 3 tbsp brown sugar
  22. Take 2 cup water
  23. Prepare 1 packages chicken cube
  24. Take 1 tbsp minced garlic
  25. Take 2 tbsp cornstarch diluted in 4 tbsp water
  26. Make ready 1 pinch salt & crushed pepper to taste

Let the individuals unwrap rolls themselves just before eating them. Lumpiang sariwa is a dish eaten mostly in the Philippine and Indonesian cuisine, of Chinese origins, they are very similar to spring rolls. Proceed to close from left to right and then wrap within the filling keeping tight to form a complete roll. Align the rolls on a serving dish and pour all over the sauce.

Instructions to make Fresh Spring Roll "Lumpiang Sariwa":
  1. In a heated pan, pour the cooking oil and saute the garlic and onion
  2. Add the pork and chicken until color turns to brown
  3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
  4. add the palm heart or sweet potato until soft
  5. Put the string beans, celery, carrots (Do not over cook)
  6. Last, put the cabbage and let it cook for 3 mins.
  7. Set aside.
  8. For wrapper, In a mixing bowl crack the eggs and beat.
  9. Put the egg and beat then add the dry ingredients.
  10. Mix it well and then put the cooking oil. Mix but do not over mix.
  11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
  12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
  13. Cook the mixture until the top part is dry.
  14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
  15. For sauce, In a saucepan add to cups of water and let it boil.
  16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
  17. Put the soy sauce and a pinch of salt and pepper.
  18. Put the diluted cornstarch and then mix until the sauce thickens.
  19. Set Aside.
  20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
  21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

Actually, lumpiang ubod is a variation of lumpiang sariwa. From the name itself, "sariwa" or fresh, lumpiang sariwa is a Filipino version of spring rolls or fresh eggrolls. It is a vegetable dish of different vegetables wrapped with a soft wrapper or that crepe called lumpia wrapper. Lumpiang Sariwa - Fresh Spring Rolls in English. It is a fresh vegetables wrapped in Lumpia wrapper (homemade egg roll wrapper) with thick sauce and toppings.

So that is going to wrap this up with this exceptional food fresh spring roll "lumpiang sariwa" recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!