Chicken steak and cheese subs
Chicken steak and cheese subs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken steak and cheese subs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken steak and cheese subs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken steak and cheese subs is something which I have loved my entire life.

Home-made cheesesteaks are a lot healthier and super easy to make too. You can use chicken or steak, cut into small strips. Next comes the onions and bell peppers.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken steak and cheese subs:
  1. Prepare 2 pounds ground chicken
  2. Make ready 1 bell pepper diced
  3. Make ready 1 medium onion diced
  4. Get 1 Tsp onion powder
  5. Get 1 tsp garlic powder
  6. Prepare 1 and a half tsp adobo
  7. Prepare 1 tsp black pepper
  8. Make ready Dash salt
  9. Get 1 cup shredded cheddar cheese
  10. Prepare 6 subrolls

This is important if you slice the chicken thawed it will fly everywhere. Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle. Pour in heavy cream and chicken stock, bring to a boil. Reduce heat, add hot sauce, half the provolone cheese and all the remaining cheeses by the handful whisking well, after each addition.

Instructions to make Chicken steak and cheese subs:
  1. Cook ground chicken in medium skillet
  2. Add diced peppers and onions
  3. Cook for another five to seven minutes until onions and peppers are tender.
  4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…

Remove from heat, sauce will thicken as it sits. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. In the same skillet, saute onion and sweet peppers until crisp-tender. Add onions and season with salt and pepper or steak seasoning blend. Each sandwich on the Subway® menu was carefully crafted for maximum flavor.

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