Chicken steak and cheese subs
Chicken steak and cheese subs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken steak and cheese subs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken steak and cheese subs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken steak and cheese subs is something that I’ve loved my entire life.

Home-made cheesesteaks are a lot healthier and super easy to make too. You can use chicken or steak, cut into small strips. Next comes the onions and bell peppers.

To get started with this recipe, we have to prepare a few components. You can cook chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken steak and cheese subs:
  1. Prepare 2 pounds ground chicken
  2. Take 1 bell pepper diced
  3. Get 1 medium onion diced
  4. Make ready 1 Tsp onion powder
  5. Get 1 tsp garlic powder
  6. Take 1 and a half tsp adobo
  7. Prepare 1 tsp black pepper
  8. Take Dash salt
  9. Get 1 cup shredded cheddar cheese
  10. Prepare 6 subrolls

This is important if you slice the chicken thawed it will fly everywhere. Spread mayo inside sub rolls and place cheese on both sides with the chicken and veggies in the middle. Pour in heavy cream and chicken stock, bring to a boil. Reduce heat, add hot sauce, half the provolone cheese and all the remaining cheeses by the handful whisking well, after each addition.

Instructions to make Chicken steak and cheese subs:
  1. Cook ground chicken in medium skillet
  2. Add diced peppers and onions
  3. Cook for another five to seven minutes until onions and peppers are tender.
  4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…

Remove from heat, sauce will thicken as it sits. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. In the same skillet, saute onion and sweet peppers until crisp-tender. Add onions and season with salt and pepper or steak seasoning blend. Each sandwich on the Subway® menu was carefully crafted for maximum flavor.

So that is going to wrap it up with this special food chicken steak and cheese subs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!