Pancit Canton (Chinese Egg Noodle Casserole)
Pancit Canton (Chinese Egg Noodle Casserole)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pancit canton (chinese egg noodle casserole). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tossed flour stick noodles with pork, sausage, shrimp, and a variety of vegetables. This Filipino noodle dish is delicious. AC – adding Chinese sausage will make the dish taste better.

Pancit Canton (Chinese Egg Noodle Casserole) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pancit Canton (Chinese Egg Noodle Casserole) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Prepare 200 g pancit canton
  2. Get 250 g chicken thigh fillet, slice similar to mushroom size
  3. Prepare 1 cup Shiitake mushrooms, sliced
  4. Prepare 1/4 cup soy sauce
  5. Prepare 2 tablespoons brown sugar
  6. Prepare 4 tablespoons rice vinegar (or half black vinegar, half pinoy white vinegar)
  7. Get 1 1/2 cups water
  8. Take 2 tablespoons ginger, grated
  9. Prepare 2 tablespoons cornstarch with 1/4 cup cool water
  10. Make ready 1/2 cup frozen peas
  11. Get 1/2 cup carrots, julienned
  12. Prepare 1/2 cup green bell pepper
  13. Prepare 1/2 cup red bell pepper
  14. Get 1/2 cup water chestnut sliced
  15. Make ready 3 tablespoons scallions
  16. Get to taste salt and pepper

If using dried noodles, place in a colander and pour boiling water slowly over the noodles to soften them. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. The secret is in getting good noodles and Chinese sausage (lap cheong), and if you can find a calamansi.

Steps to make Pancit Canton (Chinese Egg Noodle Casserole):
  1. Preheat oven to 180°C.
  2. Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside.
  3. Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish.
  4. In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken.
  5. Optional: add chicken and mushroom to this mixture to steep it in flavor
  6. Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine.
  7. Check the seasoning. Cover with foil. Bake for 15 to 20 minutes.
  8. Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot.

Pancit Canton is a Filipino stir-fried noodles made from wheat-flour egg noodles. Such noodle is also known as flour sticks. It is usually cooked with Filipino pancit canton is very similar to Chinese Lo Mein. Same noodles, same prep, and even the seasoning. Well, from the name itself you can guess.

So that is going to wrap it up with this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!