Chicken chukka
Chicken chukka

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chukka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.

Chicken chukka is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken chukka is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chukka:
  1. Take 750 gm chicken
  2. Take 4 tbsp homemade chicken masala
  3. Get 3 tbsp grinded coconut with 3 cashew
  4. Make ready to taste salt
  5. Prepare 3 tbsp oil
  6. Make ready 2 tsp curry leaves
  7. Prepare 2 green chillies
  8. Prepare 1 chopped onion
  9. Make ready 1 inch Cinnamon stick
  10. Prepare 2 cloves
  11. Prepare 1 bay leaf

Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai. This recipe is roughly adapted from Anjappar's Chettinad chicken sukka style. The chicken pieces are not cooked in a pressure cooker but cooked in medium temperature using kadai with spices. Now the water from the chicken has come out.

Instructions to make Chicken chukka:
  1. Clean chicken and cut it to small pieces
  2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
  3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala
  4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
  5. Serve hot

Add the chopped tomatoes and combine well. Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently. Spread few curry leaves at last. Serve with Rice, Ghee rice, Chappathi or porotta.

So that is going to wrap it up for this special food chicken chukka recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!