Ramen noodle soup
Ramen noodle soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and. Ramen is a very popular noodle soup in Japan.

Ramen noodle soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ramen noodle soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:
  1. Prepare broth
  2. Take 3 cup water
  3. Take 1 chicken boullion or ramen seasoning
  4. Prepare 1 tsp soy sauce
  5. Prepare 1 tsp worcestershire sauce
  6. Make ready 1/4 tsp red miso paste
  7. Prepare 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Make ready 1 tsp lemon juice
  10. Get 1 dash toasted sesame oil
  11. Prepare sirracha
  12. Get filling; adjust amounts according to hunger level
  13. Prepare 1 packages Ramen, Udon, or other Asian noodles
  14. Prepare 1/2 cup mushrooms
  15. Get 1 slice meat, my favorite is kielbasa
  16. Make ready 2 large eggs
  17. Get 1 green onion
  18. Take 1 cup spinach

A simple and delicious Japanese-inspired vegetarian ramen noodle soup recipe. Packed with vegetables and plenty of flavour for a satisfying, healthy ramen meal. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too.

Steps to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Kimchi Ramen Noodle Soup- an easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! To be honest, this is what I'm feeling RIGHT NOW. Because friends, I just finished eating a big bowl of this ramen noodle soup before sitting down to write this post. Ramen noodles are practically a main food group in college. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup.

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