Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded chicken) with spicy lemongrass salsa (a.k.a Balinese salsa). Golden pan-fried chicken breast is thinly sliced/shredded and topped with the exquisitely refreshing and spicy salsa made using a mixture of lemongrass, chilies, kaffir lime leaves, toasted. Add shredded chicken into a sauce pan, mix it well.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Make ready 500 gr chicken breast
- Make ready 3 lemongrass
- Take 2 bayleaves
- Make ready 2 kaffir lime leaves
- Prepare 1 cm galangal
- Get 1 tomato (chopped)
- Get 1/2 cup coconut milk
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Prepare Water to boil the chicken
- Prepare Mashed or blended ingredients:
- Take 1 red onion or 8 shallots
- Make ready 5 garlic cloves
- Make ready 1 cm fresh turmeric or 1 tsp turmeric powder
- Take 5 red long chili
- Make ready 3 small spicy chili (optional)
- Take 2 tbs cooking oil
Add shredded chicken into a sauce pan, mix it well. Cook with low fire until the water reduced. Serve it with plain steamed rice or coconut rice. - Boiled & then shred the chicken, set aside. Sauté the spices paste until fragrant.
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. Cook until the liquid absorbed.- Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded. Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try. Bu Gung punya resep Ayam Goreng Sisit. Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded chicken) with spicy lemongrass salsa (a.k.a Balinese salsa).
So that is going to wrap it up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
