Chicken Meatball Rice Bowl With Soft-Poached Egg
Chicken Meatball Rice Bowl With Soft-Poached Egg

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken meatball rice bowl with soft-poached egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Meatball Rice Bowl With Soft-Poached Egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Meatball Rice Bowl With Soft-Poached Egg is something which I’ve loved my whole life. They’re fine and they look fantastic.

This sorrel rice bowl recipe is a must-order menu item at Sqirl. If using kale, you may want to add more lemon juice to mimic sorrel's tart sharpness. Crack an egg into a small bowl, then.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken meatball rice bowl with soft-poached egg using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball Rice Bowl With Soft-Poached Egg:
  1. Make ready 4 Chicken meatballs
  2. Make ready 1 bowl Cooked white rice
  3. Get 1 Egg
  4. Prepare 1 Shiso leaves

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Impress your nearest and dearest with this chicken satay and sticky rice bowl. Divide the rice between two bowls, top with sliced chicken and some pickled cucumber. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce.

Steps to make Chicken Meatball Rice Bowl With Soft-Poached Egg:
  1. Make the soft-poached egg and slice the shiso leaves into thin strips.
  2. Fill a bowl with rice and pour in a little bit of meatball sauce.
  3. Place the meatballs, poached egg, and shiso on top of the rice to finish.
  4. I made a boiled egg version for my small child.

It is then poured over a bowl of fluffy steamed rice. This is a delicious traditional Japanese meal consisting of chicken sauted and then cooked in a Japanese broth and then finished with egg and served over rice. It's really easy, filling and delicious. Put the eggs in the water to poach just before you're ready to eat and assemble the bowls as they're cooking. Assemble the bowls while the eggs are cooking.

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