Chicken Floss
Chicken Floss

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken floss. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Floss is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Floss is something which I have loved my whole life.

Fluffy and tasty chicken floss can be easily made from scratch, by just using simple seasonings. Try this recipe and you will love it! Meat floss can be made from chicken, pork, and even fish!

To begin with this recipe, we must prepare a few ingredients. You can have chicken floss using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Floss:
  1. Make ready 1 chicken breast
  2. Take 2 sliced garlic
  3. Get 1 red chilli
  4. Make ready 1 small shallot sliced
  5. Get 1 table spoon corriander seeds
  6. Get 1/2 teaspoon black pepper corns
  7. Get 1/4 teaspoon salt
  8. Prepare 1 tablespoon palm sugar
  9. Make ready Oil for frying

Chicken floss does not need to fry until the moisture is evaporated. So make sure not to cook it too. Watch my video how to make Chicken Floss (Dried Shredded Chicken) on Van's Kitchen Youtube. Blog in Vietnamese: Video cách làm chà bông gà.

Steps to make Chicken Floss:
  1. Poach the chicken in water still cooked.
  2. Leave to cool the shred
  3. In a pestle and mortar add all the other ingredients and make the paste
  4. Add to the shredded chicken and mix best to use a metal spoon or you spoon will be a vivid yellow
  5. Coat the bottom of a fringe pan with oil and stir fry the chicken mixture until its fragrant and dried our
  6. Lay out on paper and drain off any excess oil allow to cool and shred once more. This is lovely to sprinkle on rice or a salad

Home » Recipes » Appetizers and Sides » Spicy Chicken Floss (Serunding Ayam). Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat. Homemade floss is fluffy, savory popular Chinese snack you may find topped at congee or stuffed in In China, pork floss is the most common one. However chicken and fish can also be used to make. Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat Chicken Floss ( Serunding Ayam ).

So that is going to wrap this up for this special food chicken floss recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!