Japanese Chicken and Egg with Rice
Japanese Chicken and Egg with Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese chicken and egg with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

With the intense heat we've been getting on. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served. japanese street food - egg bacon, okonomiyaki, yakisoba (dotombori osaka).

Japanese Chicken and Egg with Rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Chicken and Egg with Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken and Egg with Rice:
  1. Get 1 chicken leg (300g)
  2. Prepare 2 onion
  3. Prepare 2 eggs
  4. Prepare Green onion for garnish
  5. Make ready 1 cup water
  6. Make ready 3 tablespoon soy sauce
  7. Get 2.5 tablespoon sugar
  8. Prepare 1 tablespoon grind ginger
  9. Get Poached eggs optional

But instead of frying an egg in a separate pan and putting it over the top, beaten egg is poured over the simmering chicken and steamed right into the rest of the dish. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce.

Steps to make Japanese Chicken and Egg with Rice:
  1. Cut chicken into bite size and slice onions.
  2. Mix seasoning and water.
  3. Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
  4. Beat egg and pour egg on chicken.
  5. Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
  6. Put chicken on hot rice.
  7. If you have poached egg, put in center.
  8. Garnish with green onion. Today’s dinner

Quick and easy dish and quite filling. The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.

So that’s going to wrap it up for this exceptional food japanese chicken and egg with rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!