Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy chicken feet adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Chicken Feet Adobo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Chicken Feet Adobo is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner.

To begin with this recipe, we must prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Get 2 lb chicken feet, cleaned
  2. Make ready 2 tbsp oil
  3. Prepare 5 cloves garlic, minced
  4. Get 2 pieces red chilli
  5. Get 1/2 cup soy sauce
  6. Get 1 tbsp oyster sauce
  7. Take 1 tbsp sugar
  8. Take 3 pieces dried bay leaves
  9. Get 1 tsp salt
  10. Prepare 1/2 tsp ground black pepper
  11. Get 2 tbsp vinegar
  12. Get 1 1/2 cups reserved liquid

This also makes a good "pulutan". #spicy #chickenfeet #adobo #goodvibes It was when chicken wings, feet and neck, and pig feet and intestines became popular. Even after the Philippines survived the crisis, the delicacies made with these parts became such a hit across the country that it stayed and was upgraded as the main ingredients of some dishes like Adobo. To cook chicken feet adobo; In a medium size or wok, heat oil and saute garlic until fragrant and slightly brown. Then put all the chicken feet on the wok and stir for a few seconds then add the onions, bay leaves, brown sugar, soy sauce, vinegar, chili peppers.

Steps to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

Do not mix the chicken feet while cooking. Lower heat, cover and continue to cook until skin of feet begins to break and liquid is reduced. The outcome is spicy and delicious with the appropriate tender texture. You can enjoy the chicken while easily nibbling around it. Spicy chicken feet is the Asian counterpart of the buffalo wild wing.

So that is going to wrap this up for this special food spicy chicken feet adobo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!