Pesto Roasted Asparagus
Pesto Roasted Asparagus

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pesto roasted asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

DIRECTIONS Mix pesto with garlic and oil and toss with asparagus on a baking sheet. Roasted asparagus is a wonderful side dish on its own, but combined with the usual pesto ingredients it makes for a surprising sauce that stands up to the nutty flavor of whole-wheat pasta. Like for this pasta dish here, I tossed the pesto in some simple ingredients like sun dried tomatoes, roasted asparagus and mozzarella cubes, finishing it off with a fried egg, and it was seriously one of.

Pesto Roasted Asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pesto Roasted Asparagus is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pesto roasted asparagus using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Roasted Asparagus:
  1. Take 2 bundles asparagus; trimmed
  2. Make ready 1 lemon; zested
  3. Make ready 1 t onion powder
  4. Prepare 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
  5. Take 1 small pinch kosher salt & black pepper
  6. Take as needed EVOO

Puréeing lets you sidestep this issue: you keep the peel. I can make a big batch of pesto and keep it in my fridge or freezer, and then quickly cook up a batch of any seasonal veggie (asparagus is one of my favorites) in five minutes using my quick-roasting. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Steps to make Pesto Roasted Asparagus:
  1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
  2. Garnish with lemon zest.
  3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

New subscriber appreciation: vegan 'chicken' pesto pasta, Logos saved me, Happiness is no. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. Remove the woody ends of the asparagus and discard. Pesto Baby Asparagus and Potato Salad. Meanwhile, boil the halved potatoes until cooked through, drain and set aside.

So that is going to wrap it up for this exceptional food pesto roasted asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!