Singapore Chicken Rice (Khao Man Kai)
Singapore Chicken Rice (Khao Man Kai)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, singapore chicken rice (khao man kai). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Singapore Chicken Rice (Khao Man Kai) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Singapore Chicken Rice (Khao Man Kai) is something that I have loved my whole life. They’re fine and they look wonderful.

Hainan chicken, Khao man gai, Khao man kai, Chicken rice. The first chicken rice restaurants opened in Singapore during Japanese occupation in World War II, when the British were forced out and their Hainanese servants lost their source of income. It consists of steamed chicken that is cut into bite-sized pieces, then served with fragrant white rice.

To begin with this particular recipe, we must prepare a few components. You can have singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):
  1. Make ready 3 to 4 ●Chicken (thigh or breast, either are fine)
  2. Make ready 3 cm unpeeled ●Ginger
  3. Take 2 clove ●Garlic
  4. Prepare 1 to 2 stalks ●Japanese leek (green part)
  5. Prepare 2 tbsp ●Sake
  6. Get 1 tsp ●Salt
  7. Make ready 360 ml Uncooked rice (jasmine rice, etc.)
  8. Make ready For the fish sauce based sauce:
  9. Prepare 2 tbsp Pasta cooking water
  10. Get 2 tbsp Fish sauce
  11. Take 1 piece, finely chopped Ginger for the poaching water
  12. Take 1 piece, finely chopped Ginger
  13. Make ready 1 dash Coriander (fresh or dried)
  14. Take 1 dash Sesame oil
  15. Take 1 pinch Sugar
  16. Prepare To serve on the side:
  17. Take 1 Cucumber, tomato, lettuce, etc.
  18. Prepare 1 Storebought sweet chili sauce

Another well-known chicken rice brand in Singapore, I found that since expanding multiple outlets Boon Tong Kee has steadily increased prices while I expect some fierce debate on where the best chicken rice in Singapore is, as chicken rice is practically our national dish. Do let us know if you. Always served with a bowl of chicken soup, fresh cucumbers and a side dish of a unique sauce as we prepare in this recipe. Hainanese Chicken Rice is Singapore's national dish and can be found island-wide at almost every dining spot, from humble hawker centres to major In Singapore, chicken rice recipe can be roasted or braised in soya sauce for a different taste (we still like it poached).

Steps to make Singapore Chicken Rice (Khao Man Kai):
  1. Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
  2. When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
  3. Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
  4. Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
  5. To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
  6. Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!

For some people, it might be the. One of Singapore's most famous dishes, Hainanese Chicken Rice is a must try for people all around the world when they visit. Even though they have 'Khao Mun Kai' (Thai version of Hainanese Chicken Rice), they really do enjoy the Singaporean version. Chicken Rice is so popular in Singapore so it can be found anywhere, from hawker stalls, franchised outlets to restaurants. Hainanese chicken rice is one of few local dishes served in the menu of Singapore Airlines.

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