Easy Spinach and Artichoke Chicken
Easy Spinach and Artichoke Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy spinach and artichoke chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Spinach and Artichoke Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Spinach and Artichoke Chicken is something which I have loved my whole life. They are fine and they look wonderful.

Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. I don't know what it is about combining spinach and artichokes with some creamy goodness but I think a little bit of magic happens, because despite starting as super healthy veggies, once they are baked these foods are pretty much transformed into the ultimate comfort food.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy spinach and artichoke chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach and Artichoke Chicken:
  1. Make ready 1 pack of thin cut chicken breast about 8 of them
  2. Take dash pepper
  3. Make ready dash garlic and onion powder
  4. Make ready dash Perfect Pinch rotisserie chicken seasoning
  5. Take 1 (one slice per chicken)Freshly Sliced Mozzarella cheese from the deli
  6. Get 1 box of Tostitos (Dip) Cheesy Spinach &Artichoke Dip 10 oz. in the chip area of the store.
  7. Get 1 now you can bread your chicken breast (I would dip mine in mayo then your choice of bread crumbs But you don't have to I didn't this time it's up to you)

There is such a great amount of flavor in this dish. Each bite is filled with a tasty little bit of this and a tasty little bit of that. The following ingredients truly make this spinach artichoke chicken one phenomenal recipe: chicken breasts; seasonings: salt/pepper/garlic powder; shallot. Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love.

Instructions to make Easy Spinach and Artichoke Chicken:
  1. Pre heat your oven at 350
  2. Spray you cooking pan with spray so the chicken does not stick. I use parchment paper easy cleanup and I still spray that
  3. This is the chicken I use
  4. Place chicken on the pan and season them with all the dry seasonings.
  5. Then spread the spinach and artichoke dip on each piece of the chicken ( thin chicken breast)
  6. Now bake the chicken at 350 for 20 minutes.
  7. Then pull out the pan from the oven. Place one slice of the mozzarella cheese on each piece of the chicken and cook for (about) ten more minutes.
  8. Now if you decide to bread your chicken this is what I do. I dip the chicken in mayo then bread crumbs. I place the chicken on the non stick pan. The I sprinkle the dry seasonings on the chicken. I bake it for 15 minutes then pull out the pan and then put the spinach and artichoke dip on each piece of chicken. Bake it for 5 minutes pull it back out and put one slice of mozzarella cheese on each piece of chicken then bake for about 10 more minutes.

I made something I think you are going to simply love. Oh my goodness gracious is it amazing! Think your favorite spinach artichoke dip all over the top of baked chicken. To make the spinach artichoke dip that will top the chicken mix together spinach, yogurt, artichokes, garlic powder, and mustard in a large bowl. Easy chicken skillet dinner recipe prepared with seared chicken breasts, fresh spinach, artichokes, and a creamy cheese sauce.

So that is going to wrap it up for this special food easy spinach and artichoke chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!