Mexican Fiesta Chicken - Edited
Mexican Fiesta Chicken - Edited

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican fiesta chicken - edited. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Season with salt, pepper, and adobo seasoning if desired. Remove the chicken to a plate covered with paper towels, and let drain. We got the burritos as take-out.

Mexican Fiesta Chicken - Edited is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mexican Fiesta Chicken - Edited is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican fiesta chicken - edited using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Fiesta Chicken - Edited:
  1. Prepare 8 oz Tomato Sauce
  2. Take 1 cup Orange juice
  3. Take 1/2 Onion, diced
  4. Take 1 lb Chicken, white or dark, cut into bite size pieces
  5. Prepare 1/2 tsp Each - chili powder & oregano
  6. Take 1 tbsp Each of onion powder & garlic powder
  7. Take 1 Goya Adobo seasoning, if desired
  8. Take 1/4 tsp Ground cayenne, if desired (spicy)
  9. Take 2 tsp Corn starch
  10. Get 1 tbsp Hot water
  11. Get 1 Salt & pepper
  12. Prepare 2 tbsp Olive oil
  13. Take 1 tsp Minced garlic

In a large bowl, combine chicken cubes, oil, chili powder, ground cumin, cayenne pepper, onion powder, garlic powder, sea salt and pepper. Heat a large skillet or cast iron over medium heat. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair.

Steps to make Mexican Fiesta Chicken - Edited:
  1. Cut the chicken into 1" pieces. Season with salt, pepper, and adobo seasoning if desired. Preheat a 12" skillet on medium-high heat, and add enough oil to coat the bottom of the skillet. Brown the chicken (3-4) minutes, flip each piece, and brown 3-4 more minutes. Remove the chicken to a plate covered with paper towels, and let drain.
  2. On medium high heat, coat the skillet again with oil, and cook the diced onion until it starts to become translucent - (2-4 minutes) then add the minced garlic; cook another 30 seconds.
  3. Add orange juice and seasonings to the onion. Stir, then add and QUICKLY stir the tomato sauce. NOTE: if you do not quickly stir in the tomato it will bubble and spatter!! Quickly cover the skillet and bring the mix to a boil.
  4. Reduce heat to medium low/low, and stir the chicken back into the skillet. Cover and summer for 12-15 minutes until chicken is cooked through (no pink).
  5. Meanwhile, combine hot water and cornstarch, and stir with a fork until no clumps remain. Add to the skillet when the chicken is done to help thicken the sauce, and stir.
  6. Season with more salt and pepper to taste. Serve over prepared yellow or white rice. Enjoy!

Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. Meanwhile, cut the chicken into bite-sized pieces. Season with half of taco seasoning. In a very large skillet or dutch oven, heat the olive oil over medium-high heat.

So that is going to wrap it up with this exceptional food mexican fiesta chicken - edited recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!