Bao Buns
Bao Buns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bao buns. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. You can use this recipe to shape the bao buns however you like. Follow these simple instructions to make light, fluffy steamed bao buns, from BBC Good Food.

Bao Buns is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bao Buns is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bao buns using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bao Buns:
  1. Get Prep time 3 hrs
  2. Get Cook time 12-15 mnts
  3. Take 15 Yields
  4. Get Dough:
  5. Make ready 300 gm flour
  6. Prepare 125 gm cornflour
  7. Make ready 3 tbsp sugar
  8. Get 1 tsp instant yeast
  9. Prepare 2 1/2 tsp baking powder
  10. Get 60 ml vegetable oil
  11. Get 180 ml warm water
  12. Make ready Chicken:
  13. Get 600 gm chicken breast cut into thin strips
  14. Get 1 tsp chilli flakes
  15. Prepare 2 tsp grated garlic
  16. Get 3 tbsp lemon juice
  17. Get 1 tsp cumin powder
  18. Get 2 tbsp oyster sauce
  19. Get 2 tbsp hoisin sauce
  20. Make ready 1/2 tsp black pepper
  21. Make ready To taste salt
  22. Prepare 2 tbsp oil
  23. Make ready Filling:
  24. Get Sesame seeds
  25. Prepare 1/4 cup cabbage shredded
  26. Make ready 1 cucumber cut into fine julian
  27. Get Handful fresh coriander
  28. Prepare Chopped pickled carrots
  29. Make ready Roasted crushed peanuts

Really, calling these bao buns is incorrect (bao means bun, so it's like saying 'bun bun'). They're usually called gua bao but are also sometimes known as Taiwanese hamburgers. Steamed bao buns (包子), a complete guide. Tasty filling with fluffy wrapper, homemade bao buns are super comforting!

Steps to make Bao Buns:
  1. Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
  2. Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
  3. Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
  4. In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
  5. To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.

Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! The BEST Bao Buns Recipe & Video. Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations. Bao buns recipe: Bao buns are delicious and not too difficult to make (Image: Getty).

So that’s going to wrap it up for this exceptional food bao buns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!