Easy Cheesy Chicken Enchiladas
Easy Cheesy Chicken Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cheesy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Cheesy Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Chicken Enchiladas:
  1. Get 1 1/2 lb chicken breasts
  2. Get 10 medium flour tortillas
  3. Prepare 1 packages cream cheese (8 oz.)
  4. Make ready 1 cup Old El Paso mild salsa
  5. Make ready 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
  6. Make ready 2 cup cheddar cheese
  7. Get 1/3 cup milk
  8. Get 1/2 tsp chili powder
  9. Prepare 1 pinch ground cumin
  10. Take 1 tsp minced onion
  11. Prepare 1 salt and pepper to taste

This recipe is tasty enough to serve to dinner guests and simple enough to make into a last-minute meal. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Chef Tip: Try this shrimp version with a smoky kick! Heat a large skillet over medium-high heat.

Steps to make Easy Cheesy Chicken Enchiladas:
  1. Preheat oven to 350°
  2. Fully cook and shred chicken breasts.
  3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
  4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
  5. Spread green Chile enchilada sauce over top
  6. Top with remaining 1 1/2 cup shredded cheese
  7. Bake at 350° for 15-20 minutes

Roll up the tortillas around the filling and place seam-side down in the baking dish. Chop or shred (your choice!) your chicken. Cook until the garlic is fragrant - about a minute. These easy chicken enchiladas are the best kind of family dinner - simple, fast and absolutely delicious! A fresh take on this classic Tex-Mex comfort food, this is a chicken enchilada recipe the whole family will love.

So that’s going to wrap this up with this exceptional food easy cheesy chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!