Popcorn chicken with Ramoulade sauce
Popcorn chicken with Ramoulade sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, popcorn chicken with ramoulade sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Popcorn chicken with Ramoulade sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Popcorn chicken with Ramoulade sauce is something that I have loved my entire life. They are nice and they look fantastic.

Serve chicken patties topped with remoulade sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also goes well with any fried seafood like this classic. #pollo #grilledchicken #alcarbon #therollinggrill This is one of the best grilled chicken recipes I've done.

To begin with this recipe, we must prepare a few components. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn chicken with Ramoulade sauce:
  1. Make ready popcorn chicken
  2. Make ready 1 tsp rosemary
  3. Prepare 1 tbsp paprika
  4. Prepare 1 1/2 lb boneless, skinless chicken breast
  5. Prepare 1/2 tbsp garlic powder
  6. Make ready 1 tsp black pepper
  7. Prepare 2 tbsp chilli pepper
  8. Make ready 3 cups crushed cornflakes
  9. Get to taste salt
  10. Make ready oil for deep frying
  11. Prepare 2 tbsp cornstarch
  12. Take 2 eggs
  13. Prepare Ramoulade sauce
  14. Make ready 1 cup mayonaise
  15. Make ready 1 tbsp paprika
  16. Prepare 1 tsp black pepper
  17. Prepare 2 tbsp chilli pepper
  18. Take 2 tbsp milk
  19. Make ready 1 tsp garlic powder
  20. Make ready to taste salt

Remoulade is a mayonnaise-based sauce of French origin often served with seafood. It can contain pickles, anchovies, and capers, and frequently features. Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices!

Instructions to make Popcorn chicken with Ramoulade sauce:
  1. In a medium saucepan heat oil for deep frying for 5minutes
  2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
  3. Combine all the ramoulade sauce ingredients and refrigerate.
  4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
  5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low
  6. Dip all the chicken breast into the egg and mix.
  7. Then add in into the crumbled cornflakes and mix until all sides are covered
  8. Place all the covered chicken breast into to oil to fry until golden brown then removed
  9. Serve with ramoulade sauce

Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayo, herbs, pickles, and capers. Louisiana remoulade starts with a mayo base as well, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. Cut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or After you've combined the chicken with the buttermilk and salt, cover the bowl with a piece of foil or plastic wrap. Home » Recipes » Chicken ».

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