Charlie's Cornbread Chicken Pot Pie
Charlie's Cornbread Chicken Pot Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, charlie's cornbread chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cornbread Chicken Pot Pie. to favorites. I only had one can in my pantry so I used creamed corn to make it extra saucy. Next time I will add more veggies to make it more like a pot pie.

Charlie's Cornbread Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Charlie's Cornbread Chicken Pot Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook charlie's cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Charlie's Cornbread Chicken Pot Pie:
  1. Make ready 1 can Cream of Chicken Soup
  2. Take 1 can Mixed Vegetables (drained)
  3. Take 1 can 12.5 oz White Chicken (drained)
  4. Take 1 box 8 oz. Jiffy Cornbread Mix
  5. Prepare 3/4 cup Milk
  6. Make ready 1 Egg
  7. Prepare 4 –2 cup Pirex bowles

Make sure to like this video if you liked his presentation and subscribe to see more. Cornbread is such a natural topping for chicken pot pie, one wonders whey we don't always make it this way. I can see baking at a higher temp would speed up that process. The filling as directed was delicious – we used Costco's rotisserie chicken and I didn't add anything to the filling.

Steps to make Charlie's Cornbread Chicken Pot Pie:
  1. Preheat Oven 400°F
  2. Combined chicken soup, mixed vegetables,and white chicken
  3. Put mixture in Pyrex bowls
  4. Mix jiffy, milk, and egg and put on top
  5. Bake for 30 min.

Well it's pretty much a remake of my Thanksgiving Leftovers: Cornbread Turkey Pot Pies. I ripped off my own recipe. The only real changes I made were using chicken instead of turkey, and whipped cauliflower instead of mashed. Cornbread Chicken Pot Pie is the ultimate Fall comfort food. It is a hearty, creamy, and filling recipe.

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